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29-10-09_1446

Don Don, 321 Swanston St Melbourne VIC 3000 – (03) 9662 3377

Today was a really warm and humid day, felt like summer is coming to Melbourne 🙂  After finished my clinic class, I felt like something cold and fresh, and quick.. cause I was starved to death… I was meant to eat at CJs lunch takeaway @ hardware lane (the laneway that runs between Lt Lonsdale and Lonsdale St), but unfortunately, they didn’t serve lunch special after 2.30 pm. So I decided to head to Dondon. They don’t have a long list of menu, but they always packed, esecially during lunch hours. The service was really fast.. I mean REALLY FAST!! I’ve got my food before I’ve even finish collecting my change!

I ordered a bowl of soba salad (I think it was $7.20 or 7.40?). Although they call it salad, it was pretty much a meal for me. The soba served with tofu, inari (sweet tofu), seaweed, mixed leaves, and some vegies (broccoli and tomato), and strangely, I’ve got a tiny piece of watermelon as well. The soba were served with sesame oil and soy sauce cold dressing (In the picture, you won’t be able to see the soba, it was covered with mountain of vegies). It was a perfect lunch for summer-y day. I wish I get more of the miso paste smeared on top of the tofu though. But, overall, it was a nice, quick, and cheap lunch.

Oh yeah, beware of the pigeons if you’re sitting outside, they won’t hesitate attacking your meal. The girl who sat next to me was a victim.

 

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soba salad

I don’t have a specific measurement for this recipe, this is sort of a -last minute-use what in the cupboard -type of recipe. I packed this for lunch today so I don’t have buy take outs. Soba noodles usually packed in three individual serves, in this recipe, I used 1 serve of noodle. I served it with leftover standard stir fry vegies from dinner. You can tell it’s a leftover from the colour of the broccoli, they look a bit overcooked and tired, and already lost it’s vibrant green colour 🙂

Ingredients :

  • 1 serve soba noodles
  • 1 tbsp tahini
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1/2 tbsp brown sugar
  • Japanese red chilli powder  (nanami togarashi)
  • 2 tbsp water to thin out the dressing

cook soba for 3 min. or according to the package instruction, drain, and rinse with cold water. if you have time, it will be better to chill the noodle in the fridge to stop the cooking process or to dump the noodle in iced water. Overcooked noodle will clumps and mushy. (I got this tip from my husband, he’s working in a fast food Japanese restaurant).

mix the dressing ingredient until smooth, taste, and add some more if you feel like it.

drizzle the dressing to the noodle, mix, and sprinkle a little chilli powder (optional)

I imagine this dressing will be better with grated ginger, but I was in a rush, and didn’t really have time to grate a ginger (yet, I still have time to take picture of the noodle..).