You are currently browsing the tag archive for the ‘lemon’ tag.

 

I’ve been busy with exam this week, however, I still manage to bake these muffins. Yup, it’s called procrastibaking, I came across this word on a food blog, I couldn’t exactly remember  where, though. These muffins recipe was modified from And then I do the dishes, with a small modifications. The recipe calls for rinds from 2 lemons, this apparently enough to give a lemony taste and a lovely yellow colour. I glazed the top of the muffins with a thin icing sugar + lemon juice.

Ingredients :

2 cups flour
1 1/2 tsp baking powder
1/4 teaspoon salt
1 1/2 tablespoons poppy seeds
1 egg
1/2 cup  sugar
zest from about two lemons
1/4 cup melted butter (I used less, because I was running out of butter, and add some veg oil to make 1/4 cup)
1 1/4 cups ricotta cheese + 1 tbsp lemon juice, mix
1 tsp vanilla paste

  • mix dry ingredients in  a large bowl, except the sugar
  • rub sugar and lemon zest until the sugar moist and lemony, add wet ingredients
  • mix wet ingredients into dry ingredients
  • divide evenly into 12 greased muffins tin.
  • bake for 25 – 30 min in 160 – 180 C in the middle rack of the oven.

 

Advertisements