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I’ve been busy with exam this week, however, I still manage to bake these muffins. Yup, it’s called procrastibaking, I came across this word on a food blog, I couldn’t exactly remember  where, though. These muffins recipe was modified from And then I do the dishes, with a small modifications. The recipe calls for rinds from 2 lemons, this apparently enough to give a lemony taste and a lovely yellow colour. I glazed the top of the muffins with a thin icing sugar + lemon juice.

Ingredients :

2 cups flour
1 1/2 tsp baking powder
1/4 teaspoon salt
1 1/2 tablespoons poppy seeds
1 egg
1/2 cup  sugar
zest from about two lemons
1/4 cup melted butter (I used less, because I was running out of butter, and add some veg oil to make 1/4 cup)
1 1/4 cups ricotta cheese + 1 tbsp lemon juice, mix
1 tsp vanilla paste

  • mix dry ingredients in  a large bowl, except the sugar
  • rub sugar and lemon zest until the sugar moist and lemony, add wet ingredients
  • mix wet ingredients into dry ingredients
  • divide evenly into 12 greased muffins tin.
  • bake for 25 – 30 min in 160 – 180 C in the middle rack of the oven.

 

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poached eggs on toast w/ mushroom ($6.90 + $2 or 3, I’m not sure)

Baked beans and feta ($9)

It was raining all day on Sunday, it was actually a nice change from very hot last few days. I was meant to go to Vic market, but with all the raining, I decided to go on Tuesday instead. However, lunch time came by, but we didn’t have anything to eat, or to cook. So we headed down to Small Block around 1 pm, I thought it wouldn’t be as packed due to the rainy day. But I was wrong, it was busy when we got there, but luckily we didn’t have to wait to get a table. The service can be quite slow on busy weekends, but it was worth the wait, it’s Sunday anyway, whats the rush? We didn’t wait too long for our soy lattes to arrive, they were good, not too strong (I’m not good at describing coffee, it’s either good, bad, strong, or weak). About 20 minutes later, our food arrived, I had poached eggs on toast with mushrooms on the side. The eggs were poached perfectly with oozing orange yolks, the mushrooms were generous serving of swiss browns. My hubby had baked beans with feta, served with toasted Turkish bread. The beans were rich and sweet, paired perfectly with the salty marinated feta. We share our meal, I gave him one of my egg, and 1 piece of mushroom, and I got to taste the beans and feta. It was really filling meal, and we left as soon as we finish our meal, due to the number of people waiting for a table. I’ve yet to try the french toast and ricotta hotcakes, but the hot cakes looks yummy on this post.

Small Block :   130 Lygon Street, Brunswick East  (9381 2244)

banana and mixed berries smoothie(please ignore the mess and the overloaded book shelf behind them..)

I recently bought a tub of 500 g protein powder from the clinic, just to experiment with myself, and just to know how it tastes. Just in case, if i prescribed to my patients in the future, and they asked how does it tastes like, I can give them a real answer. Anyway, as soon as I got it, I mixed it with cold water, gave it a strong stir, they just DIDN’T mix evenly. I still found some lumps after stirring for a few minutes. So I thought, oh.., how bad could it be? and took a sip. mmmm….yuuu..ck..!!!! this is NOT the taste of “smooth vanilla” (as the label says), it was really thick, lumpy, and milky rich (not in a good way for me, cause I hate the taste of cow’s milk). So then I added some ice cubes, just to make it icy cold, and thus, numb my tastebuds.

The next day, I bought some bananas, frozen berries, and soy milk to turn the yuck powder into yum powder. I peeled and froze the bananas as well. Guess what, IT WAS AWESOME..!! yaay.. 🙂 the banana takes over the flavour,  and the berries give the smoothie it’s freshness.

ingredients : (2 tall glass)

  • 4 tbsp protein powder (I used whey, but soy, rice, or pea protein powder with neutral flavour will work as well, or, 1/2 block of silken tofu will give a boost of protein)
  • 1 cup of water
  • 1 cup soy milk
  • 1 handfull frozen mixed berries
  • 1 frozen banana
  • 3-4 small – ish  ice cubes

put all the ingredients in a blender, and blitz until smooth.

transfer into 2 tall glass.