I’m currently in love with these bombs, they go with everything! spaghetti, noodles, rice, couscous..you name it! All I need to do is make a little adjustments, If I want to eat them with pasta, I just use Italian herbs such as basil, or oregano. In this post, I have them with stir fried flat rice noodle and vegies, so I added chopped up coriander and rolled them in flour and sesame seeds before shallow frying them. We ended up eating the rest of the balls with sweet chilli sauce as a ‘dessert’.  Next time, I’m thinking to add some nori flakes, and have them with soba or udon noodles. 😉

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